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Our escargots have a distinct, meaty texture that holds its form. As an integral part of any number of dishes, Gaelic escargots are an excellent conduit for flavour. They can be included in recipes for pastas, risottos, pies, tempura style, omelettes, and much more.

FRESH ESCARGOT

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SPECIE: Helix Aspersa Muller (shell on)

TYPE: Fresh

AVAILABILITY: September- March

PACKAGING SIZE:1kg (netting bags)

SHELF LIFE: 2 weeks

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OUR PRODUCT

 

Our snails are nurtured in an outdoor field which allows them to grow in a natural, free-range environment. They are fed with a selected range of vegetation and cereals, which results in high quality, easy digestible and nutritious produce.

Our range includes fresh escargot and precooked escargot fillets in brine. Our produce is available through LaRousse Foods or directly from our farm.

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ESCARGOT FILLETS IN BRINE

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SPECIE: Helix Aspersa Muller (shell off)

TYPE: Pre-cooked

AVAILABILITY: All year

PACKAGE SIZE: 1kg jars

SHELF LIFE:18 months

 

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